These raw, organic coffee beans have been packed for long-term food storage, and to preserve freshness. These raw, organic coffee beans have been packed for long-term food storage, and to preserve freshness.  Great item to add to your home preparedness needs or emergency or survival situation.  Raw coffee beans can store for up to 10 years.*


Organic coffee is healthier, grown and produced in lush forests without the use of synthetic fertilizers or chemicals.  It is high in antioxidants, vitamins, and minerals, such as riboflavin, pantothenic acid, and niacin, as well as other nutrients like potassium, manganese, and magnesium.


Coffee boosts the immune system and helps the body guard against disease. Moderate amounts of caffeine can also provide a natural energy boost. Organic coffee typically tastes better, too; growing in higher altitudes where it takes longer to develop results in a richer flavor many coffee drinkers can distinguish. By choosing organic coffee, you’re supporting the environment, sustainable farming methods, and avoiding unnecessary exposure to pesticides for your own health. 


Nothing tastes better than a brew of freshly roasted ORGANIC coffee beans!

Organic Raw Green Coffee Beans


    Organic Ethiopia Yirgacheffe Washed FTO:
    If you like bold coffee, then look no further.  The coffees of Yirgacheffe have long been prized and sought-out for their strong mouth-watering aroma, body, brightness and complexity.  And it’s certified organic and it’s fair trade certified.  Bold, smooth and chocolaty throughout with heavy fruits and sweet honeyness.


    Organic Ethiopia Sidamo Shantawene G1 Natural:
    A 7th place winner (out of more than 1400 entries) in the 2020 Cup of Excellence in Ethiopia!  Grown at an altitude of 1900-2300 meters high in the misty valleys of Ethiopia’s Sidamo growing region.  Super clean from beginning to end, complex, juicy acidity with notes of raspberry jam, plum, tropical, spice.


    Organic Dominican Republic Ramirez Estate Honey Process:
    Grown in the Jarabacoa region of the Dominican Republic at an elevation of 1,400 meters above sea level, this fairly traded coffee is ideal for the distinguished palate and is an excellent example of how fruit-forward honey-processed coffees are. Heavy strawberry aromas with milky notes of vanilla and a nutty aftertaste.  Super smooth and balanced sweetness with low acidity.   SCCA Score:  89


    Organic Bali Blue Moon:
    This one has been a well-known secret among home roasters.  This exquisite bean brews the kind of nuanced, flavorful cup that only comes around once in a blue moon.  Bali coffee trees are planted alongside oranges and tangerines, and the beans seem to pick up a little extra sweetness and a touch more acidity than most Indonesian varietals.  Experience coffee that is smooth and velvety with dark chocolate and syrupy vanilla bean flavors, and notes of citrus.


    Organic Honduras Maya Royal Select (Mountain Water Process) – DECAF:
    This is an excellent water-process decaffeinated coffee grown in altitude of 1600 meters in the area of Santa Barbara that became world-famous for their high quality.  Bright and mild body with creamy caramel and sweet cocoa and raisin undertones at full medium roast.  

    NOTE:  These coffee beans are RAW, so you must roast beans prior to consuming.

    Packaged in heavy-duty mylar bags and sealed with oxygen absorber to preserve freshness and prolong shelf life. 

    Unopened product can be stored up 10 years*.  
    *Optimal shelf life in cool, dry place and stored away from heat, light, air and moisture in an air-tight container with zero gas transmission container.  Optimal shelf life in cooler and consistent temperatures.